Immune supporting miso chicken noodle soup
Ingredients
- 2 tbsp olive oil
- 1 large red onion thinly sliced
- 320g celery sliced into 2cm pieces
- 320g shiitake mushrooms roughly sliced
- 4 garlic cloves crushed and left for 10 mins
- 2.5 cm piece of ginger minced
- 500g chicken legs skin and fat removed
- 320g carrots roughly chopped
- 2-3 tbsp miso paste
- 100g wholewheat noodles
- 250g broccoli roughly chopped
- 4 spring onions sliced, to serve (optional)
- red chilli sliced, to serve (optional)
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