Stir Fried Okra with Egg

Stir-Fried Okra with Egg

Stir-Fried Okra with Egg


Serves 5

Details
  • Servings:   5
  • Calories:   132
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 tbsp Cooking oil
  • 15 pcs Okra, slanting cut
  • 1 nos Egg
  • 1 ½ tsp Rasa Sifu™ All In One Seasoning
  • 3 nos Shallot
  • 2 cloves Garlic
  • 3 pcs Red chili
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