Stuffed Okra Bhindi
Ingredients
- 500g Okra( Bhindi)
- 2 tbsp Oil for cooking (little more for roasting okra)
- 1/2 tsp Panch phoran (details in step 3 below)
- 1 medium Onion (course ground )
- 1/3 cup Tomato puree
- 2 tsp Ginger & garlic each
- 1/2 tsp Turmeric powder
- 1- 1/2 tbsp Coriander & cumin powder (each)
- 1-1/2 tbsp Aamchoor powder
- 1 tbsp Achari masala powder (store brought)
- 1/2 tsp Hot red chili
- Salt to taste
- 1/2 tsp Black salt
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