Roasted Shrimp With Okra and Tomatoes

Roasted Shrimp With Okra and Tomatoes

Roasted Shrimp With Okra and Tomatoes

By cooking.nytimes.com
25 minutes

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Details
  • Servings:   4
  • Calories:   279
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound (21 to 30 count) peeled and deveined shrimp (tails on)
  • 2 tablespoons dried oregano
  • 1/2 tablespoon smoked paprika
  • Salt and black pepper
  • 1/4 cup olive oil
  • 1 pound small to medium okra, trimmed
  • 1 pint cherry tomatoes
  • Lemon wedges, for serving
Instructions

Roasted Shrimp With Okra and Tomatoes serves 4 original recipe by cooking.nytimes.com.

View original preparation instructions

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