Omelette Recipe For Persian Breakfast

Omelette Recipe For Persian Breakfast

Omelette Recipe For Persian Breakfast


25 minutes

Details
  • Servings:   2
  • Calories:   448
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • middle eastern
Ingredients
  • 2 tbsp. vegetable oil
  • 1 clove garlic, crushed
  • ½ onion, finely chopped
  • 6 plum tomatoes, deseeded and chopped
  • 2 tsp tomato purée
  • 6 eggs
  • 25g salted butter, softened
  • ½ a small pack of chives, finely chopped
  • Flatbreads, to serve
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