Herby Kale Sauce Omelette
Ingredients
- 2 cups packed blanched kale
- ⅓ cup chopped scallions (2 to 3)
- ¼ cup packed parsley
- 1 tablespoon packed tarragon
- Juice from one lemon
- ¼ cup olive oil
- ¼ cup-ish of water
- ½ teaspoon salt
- 2 large eggs
- 1 tablespoon heavy cream
- Pinch of salt
- 2 teaspoons ghee
- 2 tablespoon grated manchego
Organization Tags
Tags easily organize your Recipe Library
Comments