Chicken Liver Parfait Pâté
Ingredients
- 18 oz chicken liver ((500 grams))
- 6 tbsp unsalted butter ((at room temperature))
- 1 shallot ((medium size, chopped))
- 1 clove garlic ((finely chopped))
- 2 sprigs thyme ((only the leaves))
- 2 tbsp capers
- ¼ cup brandy
- ¼ cup heavy cream (double cream)
- 1 TSP salt
- ½ TSP freshly ground black pepper
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