Chef JJs Plantain Nachos Recipe by Tasty

Ingredients

• 3 lb whole chicken
• 2 tablespoons worcestershire sauce
• 3 tablespoons canola oil, divided
• 3 tablespoons kosher salt
• 2 tablespoons coarsely ground black pepper
• 1 red onion, chopped
• 3 celery stalks, sliced
• 2 green chiles, sliced
• 3 cloves garlic, sliced
• 2 tablespoons tomato paste
• 24 oz lager beer
• 10 oz chicken stock
• 1 fresh flat-leaf parsley, chopped
• 5 roma tomatoes, chopped
• 2 red onions, chopped
• 1 jalapeño, chopped
• 1 tablespoon kosher salt
• ¼ cup fresh cilantro, finely chopped
• 1 lime, zested
• 1 lime, juiced
• 1 cup plain yogurt
• 2 avocados, pitted
• 1 lemon, juiced
• 1 tablespoon kosher salt
• 1 teaspoon ground black pepper
• ¼ cup olive oil
• 10 oz plantain chips
• 15 oz black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded pepper jack cheese
• ¼ cup pickled jalapenos
• 2 tablespoons fresh cilantro, finely chopped

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