Chicken and Polenta
Ingredients
- 8 whole boneless and skinless chicken thighs ; or bone-in, skin on
- 2 tablespoons olive oil
- 2 1/2 cups Tomato sauce
- 14 oz sweet peppers ; frozen, sliced
- 1/2 cup Black olives ; pitted and chopped
- 1/2 cup Water
- 1 1-lb tube Prepared Polenta
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