POLENTA Blue Cheese Polenta with Vegetables
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 2 packages (4-ounce) presliced exotic mushroom ble
- 1 teaspoon chopped fresh thyme
- 1 1/2 cups thinly sliced sweet onion
- 1 red bell pepper, ; thinly sliced
- 1 teaspoon garlic ; minced
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon black pepper, divided
- 3 cups 1% low-fat milk
- 1/2 cup water
- 2/3 cup quick-cooking polenta
- 3/4 cup (3 ounces) crumbled Gorgonzola cheese
- 1/4 cup fresh parsley ; chopped
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