Instant Pot Tofu Miso Soup Recipe | Tasting Table
Ingredients
- 3 tablespoons olive oil
- ½ small onion, sliced thin
- 3 garlic cloves, minced
- 1 tablespoon ginger, peeled and minced
- One 4-ounce pack shiitake mushrooms, sliced thin
- Salt and pepper, to taste
- One 5-ounce pack baby kale
- 3½ cups miso-ginger-flavored broth
- ½ teaspoon chile flakes
- 1 pack extra-firm tofu, cut into 1-inch cubes
Instructions
Instant Pot Tofu Miso Soup Recipe | Tasting Table serves 2 original recipe by Tasting Table.
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