Millet with Pancetta and Radicchio
Ingredients
- 1/4 pound pancetta, small dice
- 1 head radicchio, julienned
- 2 tablespoons extra-virgin olive oil
- 1 small white onion, medium dice
- 2 cloves garlic, minced
- 1 cup millet
- 1 cup dry white wine
- 4 cups vegetable stock
- 1 cup water
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 pound whole milk ricotta
- Kosher salt
- Freshly ground pepper
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