Vegan Japanese Souffle Pancake
Ingredients
- 1 cup dairy free milk ((any will work))
- 1 tbsp apple cider vinegar
- 1 tbsp ground flax seed
- 2 tbsp water
- 1 tbsp coconut oil, (melted (or another netural oil))
- 1 cup cake flour ((*see notes about flour substitutions below) )
- 2 tbsp vegan cane sugar
- 1 1/2 tbsp baking powder
- 1/4 tsp salt
- 1/8 tsp nutmeg
- vegan butter, for biscuit cutters and pan
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