Crispy Potato Egg Souffle Bites
Ingredients
- 1 ½ tablespoons olive oil
- 1 pound petite gold potatoes, (quartered (I don’t peel mine, but you can))
- kosher salt and pepper
- ½ teaspoon garlic powder
- 8 large eggs, (separated)
- 2 garlic cloves, (minced)
- 1 cup freshly grated gruyere cheese
- 2 green onions, (thinly sliced)
- kosher salt and pepper
- 2 tablespoons unsalted butter
- fresh chives, (for topping)
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