Ingredients
- 1 head of Romaine
- 1 tablespoon butter
- 3 chopped green onions (thinly sliced)
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup extra-rich milk
- 4 (large) eggs
- 1 cup shredded (medium) cheddar cheese
- 1 teaspoon salt (I only used 1/2 teaspoon)
- 1/2 teaspoon Worcestershire sauce
- 2 or 3 dashes Tabasco ( I also added a little fresh grated nutmeg)
- Parmesan cheese
- egg whites
- 1/4 teaspoon cream of tartar
Personal Notes
Organization Tags
Comments