Mexican Cheese Grits Souffle
Ingredients
- 1 cup uncooked grits
- 4 cups boiling water
- 1 teaspoon salt
- 2 cups shredded sharp cheddar cheese
- 1/2 cup chopped onion
- 1 garlic clove, crushed
- 2 tablespoons melted butter or 2 tablespoons margarine
- 1/3 cup finely chopped jalapeno pepper (Or green chiles)
- 4 egg yolks
- 4 egg whites
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