Heavenly Lemon Souffle Bread Pudding Recipe
Ingredients
- 3 cups of day old french bread, crust removed, cut in 1/2 inch cubes
- 4 teaspoons fresh lemon zest
- 2 cups half & half
- 1 cup granulated sugar
- 3 tablespoons unsalted butter, cut into small pieces
- 1/4 teaspoon sea salt
- 4 large eggs, separated
- 1/4 cup fresh lemon juice
- Confectioners' sugar
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