Carrot Souffle but Lighter
Ingredients
- 3 lbs carrots (boiled and cooled)
- 1 stick room temperature butter (4 oz/113 g)
- 6 large eggs
- 1 cup brown sugar
- ½ cup all purpose flour
- ½ cup milk
- ½ tbs coconut oil
- ¼ cup orange juice (freshly squeezed)
- 1 tbs orange zest
- 1 ½ tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- dash freshly grated nutmeg
- ½ cup all purpose flour
- ½ cup brown sugar
- 4 tbs unsalted room temperature butter (2 oz/ 56 g)
- 2½ oz finely chopped pecans
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