Stir Fried Okra with Shallots Chile and Ginger

Stir-Fried Okra with Shallots, Chile, and Ginger

Stir-Fried Okra with Shallots, Chile, and Ginger

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   305
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • ½ cup vegetable oil
  • 2 large shallots, thinly sliced
  • 4 garlic cloves, thinly sliced
  • 1 serrano chile, thinly sliced
  • 2 tablespoons finely chopped peeled ginger
  • 1 pound fresh okra, halved lengthwise, quartered if large
  • Kosher salt, freshly ground pepper
  • 2 tablespoons fresh lime juice
  • Lime wedges (for serving)
Instructions

Stir-Fried Okra with Shallots, Chile, and Ginger serves 4 original recipe by Bon Appetit.

View original preparation instructions

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