Cashew Tart
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon plus 1 teaspoon sugar
- 8 tablespoons (1 stick) cold unsalted butter, cut into pea-sized bits
- 1 egg beaten with 1 cup ice water
- Egg Wash, recipe follows
- Cashew Filling, recipe follows
- 2 cups (10 ounces) roasted unsalted cashews
- 2 tablespoons water
- 1 tablespoon flour
- 1 egg yolk
- 3/4 cup sugar
- 4 eggs
- 1 cup dark corn syrup
- 2 tablespoons dark rum
- 1 tablespoon vanilla extract
- 4 tablespoons unsalted butter, melted
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