Honey soy chicken noodles

Name: Honey soy chicken noodles
Ingredients: 300g chicken breast fillet, trimmed, cut into strips; 2 tablespoons salt-reduced soy sauce; 2 tablespoons honey; 2 teaspoons peanut oil; 1 carrot, cut into batons; 2 garlic cloves, peeled, thinly sliced; 4cm piece fresh ginger, peeled, julienne; 1 birdseye chilli, finely sliced, plus extra to serve; ¼ cup water; 1 red capsicum, seeded, sliced; 2 stalks celery, sliced; 1 bunch baby buk choy, trimmed, leaves separated; 90g bundle dried udon noodles, cooked, drained; coriander leaves to serve