Ingredients
- 2 packages cooked Udon noodles (in the refrigerated case in ethnic foods area)
- 2 bunches baby bok choy, roughly chopped
- 2 to 3 Tbsp. fresh grated ginger (or more, we like a lot of ginger)
- 1 garlic clove, minced
- 2 stalks celery, diced
- 1 cup sliced fresh mushrooms such as button or portabella
- 1 cup cooked meat diced into bite sized pieces – pork, chicken, beef, turkey all work fine
- 2 Tbsp. low salt soy sauce
- 1 tsp. hot Asian pepper oil
- 1/4 tsp. dried chili flakes
- 3 scallions, diced
- 1/2 cup minced cilantro
- 2 to 3 fresh limes
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