20 Minute Cashew Shrimp with Sticky Garlic Soy Sauce
Ingredients
- 9 ounces udon noodles (or rice noodles)
- 11 ounces shrimp (peeled and deveined)
- 2 ounces cashews
- 1 shallot (finely chopped)
- 4 cloves garlic (finely chopped)
- 2 tbsp rice oil (or vegetable oil)
- ½ tsp chili powder
- 1 tsp freshly grated ginger (or ½ tsp ginger powder)
- 2 tbsp corn starch
- 3 tbsp low sodium soy sauce (more to taste)
- 1 tbsp oyster sauce
- 1 tbsp honey
- ⅔ cup water
- 1 tbsp lemon juice
- black pepper
- 20 fresh basil leaves
Instructions
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