Ingredients
- 1½ Tbsp Chinese sesame paste
- 1 Tbsp white miso paste
- 2 tsp doubanjiang chili bean paste
- ¼ cup unsweetened almond milk
- 1 Tbsp vegetable oil
- 1 medium shallot
- 2 garlic clove
- ½ tsp grated fresh ginger
- 1.764 oz shiitake mushrooms
- 2 cup vegetable broth
- 4 head baby bok choy
- 5.291 oz fried tofu puff
- 1 tsp toasted sesame oil
- 12.698 oz fresh udon noodles
- ¼ medium carrot
- ½ cup fresh bean sprouts
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