Quick Beef Noodle Soup Recipe
Ingredients
- 250 g Flank Steak (9oz )
- 1 Small Carrot (75g)
- 2-3 Spring Onions
- 2 Garlic Cloves
- 35 g Ginger (1 Thumb-Sized Piece )
- 25 g Dried Chinese Mun Mushrooms (⅔ Cup )
- 250 ml Boiling Water (½ Cup )
- 500 ml Beef Stock (2 Cups )
- 1 Tbsp Light Soy Sauce
- 3 Tbsp Dark Soy Sauce
- 2 Tbsp Rice Wine
- 75 g Baby Spinach (2 Cups )
- 75 g Udon Noodles (2½oz )
- 2 Tbsp Oil
- ¼ Tsp Salt
- ½ Tsp Pepper
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