Miso Soup Recipe with Soft Boiled Eggs
Ingredients
- 5 c. chicken or veggie stock
- 3 sheets dried nori seaweed (cut into small strips)
- 1 package of whole wheat udon noodle (dry)
- 1.5 c. leeks (thinly sliced)
- 1 Tbsp. minced ginger
- 1/2 c. shallots thinly sliced
- 1 c . baby bok choy (leaves and stalk can be used)
- 2 c. shiitake mushroom (sliced)
- 2 Tbsp. sesame oil
- 2 Tbsp. red miso paste
- 3 Tbsp. soy sauce
- 1 tsp. fish sauce
- 4-6 soft-boiled eggs
- Green onion thinly sliced
Instructions
Miso Soup Recipe with Soft-Boiled Eggs serves 4 original recipe by reluctantentertainer.com.
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