Hot Pot vs Fondue Recipe
Ingredients
- 1 pound thinly sliced beef or lamb
- 1 pound shrimp (peeled and deveined)
- 1 pound tofu (sliced)
- 1 head of Napa cabbage (chopped)
- 1 bunch of scallions (chopped)
- 1 package of shiitake mushrooms (sliced)
- 1 package of enoki mushrooms
- 1 package of udon noodles
- 1 tablespoon vegetable oil
- 8 cups of chicken or beef broth
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 2 garlic cloves (minced)
- 1 teaspoon ginger (grated)
- 1 teaspoon sesame oil
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