Yakiudon Recipe by Tasty

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 1 teaspoon worcestershire sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated garlic
• 1 teaspoon grated ginger
• ½ teaspoon black pepper
• 2 (7-ounce) packs frozen udon noodles
• 1 tablespoon neutral cooking oil
• ½ onion, thinly sliced
• 3 garlic cloves, sliced
• 2 scallions, chopped, white and green parts separated
• ½ cup thinly sliced cabbage
• ½ carrot, julienned
• ½ cup sliced fresh mushrooms
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• ½ lb sliced beef

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