Soba Noodle Soup with Tofu Greens Shiitake Mushrooms
Ingredients
- 8-ounce package Asian noodles (soba, udon, or ramen)
- 32-ounce container vegetable broth
- 8 to 10 shiitake mushroom caps, stemmed and sliced
- 2 tablespoons soy sauce or tamari
- 2 teaspoons rice vinegar
- 2 teaspoons natural granulated sugar
- 2 to 3 teaspoons grated fresh or squeeze-bottle ginger, to taste
- 3 scallions, thinly sliced
- 10.9-ounce package extra-firm silken tofu (see Note)
- 5 to 6 ounces baby spinach or arugula (or use Asian greens like baby bok choy, tatsoi, or mizuna)
- Freshly ground pepper to taste
Instructions
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