Ingredients
- 800 grams (28 ounces) Fresh udon noodles
- 1 teaspoon of sriracha (or to taste)
- 1 tablespoon light soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- Salt (to taste.)
- 1-2 red chilis (deseeded and roughly chopped)
- 2 tablespoons neutral flavored oil (such as vegetable oil)
- 1 teaspoon (2-3 cloves) minced garlic
- 1 teaspoon minced ginger
- 1 ½ teaspoons red pepper flakes (chili flakes, optional)
- Green onions (spring onions finely chopped, to garnish, optional)
- Lightly toasted sesame seeds (to garnish, optional)
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