Vegetarian Coconut Thai Soup

Name: Vegetarian Coconut Thai Soup
Ingredients: 8 cups Vegetable Stock; 2 Tablespoons Hoisin Sauce; 2 Tablespoons Soy Sauce; 2 Tablespoons Sweet Red Chili Sauce; 2 whole Garlic Cloves, Chopped; 3 Tablespoons Fresh Ginger Chopped; 1 pinch Red Repper Flakes; 1 can 398 Ml Of Coconut Milk; 7 ounces, weight Enoki Mushrooms; 16 ounces, weight Firm Tofu, Cubed; 7 ounces, weight Udon Noodles; 1 whole Lime, Zested; 1 dash Salt And Pepper, to taste; 1 pinch Fresh Cilantro, Chopped; 1 pinch Fresh Mint, Chopped