Ingredients
- 3 large dried guajillio chilies stemmed and seeded
- 8 clove garlic
- 1 ml shallot chopped
- 1 inch piece of ginger
- 1/4 c fresh cilantro stems
- 2 tsp each ground coriander, turmeric and curry powder
- 1 Tbsp canola oil
- 1 lb boneless skinless chicken thighs cut into strips
- · salt
- 4 c chicken broth
- 1 Tbsp rice vinegar
- 1/2 c brown sugar
- 8 oz soba, udon or any chinese noodles cooked according to package directions
- · fresh cilantro chopped
- 4 scallions chopped
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