Thai Curry Chicken Noodle Soup

Thai Curry Chicken Noodle Soup

Thai Curry Chicken Noodle Soup


50 minutes

Details
  • Servings:   6
  • Calories:   382
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   16g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   soup
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Cuisine
  • south east asian
Ingredients
  • 3 large dried guajillio chilies stemmed and seeded
  • 8 clove garlic
  • 1 ml shallot chopped
  • 1 inch piece of ginger
  • 1/4 c fresh cilantro stems
  • 2 tsp each ground coriander, turmeric and curry powder
  • 1 Tbsp canola oil
  • 1 lb boneless skinless chicken thighs cut into strips
  • · salt
  • 4 c chicken broth
  • 1 Tbsp rice vinegar
  • 1/2 c brown sugar
  • 8 oz soba, udon or any chinese noodles cooked according to package directions
  • · fresh cilantro chopped
  • 4 scallions chopped
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