Creamy Spinach and Mushroom Soup
Ingredients
- 1 tsp olive oil
- 3 slices bacon
- 8 oz mushrooms, trimmed and sliced
- 2 leeks, white and pale green parts, cleaned and sliced
- 1/2 C dry white wine
- 1 russet potato, peeled and cubed
- 2 C frozen peas
- 8 oz baby spinach
- 2 tbsp fresh lemon juice
- 1/4 C 2% plain Greek-style yogurt
- Lemon zest, for garnish
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