Delicious yummy Kadaai Paneer Recipe same as Indian Cuisine

Ingredients

• 4 Mid Size Tomatoes (300gms)
• 4 Mid Size Onions (250gms)
• 300– 400 Gms Paneer
• Ground Spice Mix **Whole Spice Mix
• 2 Tbsp Ghee
• 1/2 tsp Turmeric Powder
• 1.5 Tbsp Kasuri Methi
• 1.5 tsp Salt
• 1 Cups Water (you can add more)
• 1– 2 tsp Kadai Masala
• 1 Tbsp Ginger and Garlic Paste
• 1/2 tsp Roasted Jeera Powder
• ingredients to make ground spice mix
• 1/2 tsp Red Chilli Powder (option
• 3 tsp Coriander Powder
• 1 tsp Kashmiri Red Chilli Powder
• 2-3 Cloves/Laung
• 2 tsp Roasted Gram Flour (Besan Or Chickpea)
• 2 Bay Leaves/Tej Patta
• *ingredients to make whole spice mix
• 2 Dried Red Chillies
• 4-5 Black Peppercorns / Kali Mirch
• 1 Dried Red Chilli
• 1 tsp Jeera or Cumin
• 2 Green Cardamom / Choti Elachi
• 1 Black Cardamom / Badi Elachi
• 1 Cinnamon Stick/ Dal Chini
• ingredients to make kadai masala
• 1 Tbsp Whole Coriander Seeds
• 1/2 tsp Sauf or Aniseed
• 1/2 tsp Black Peppercorns (roast the kadaai masala

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