corn soup w bacon avocado and cilantro salsa
Ingredients
- 6 ears corn, chucked and cut off the cob
- 2 tablespoons butter or extra virgin olive oil
- 2 small shallots,sliced
- 1 hass avocado, ripe,cut into small pieces
- 3/4 cup slab of bacon, chopped into small square pieces
- 4 tablespoons cilantro, washed and coarsely chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- salt and pepper, to taste
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