Chinese Style Korean Niangao Rice Cake

Chinese-Style Korean Niangao (Rice Cake)

Chinese-Style Korean Niangao (Rice Cake)

By Cookpad Spain
10 minutes

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Details
  • Servings:   4
  • Calories:   431
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   1g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • chinese
  • korean
Comments
Ingredients
  • 1 pack Tube Rice Cakes (年糕) (400g)
  • 1 handful Coriander
  • 1/2 tbsp Crispy Chilli Oil (preferably Lao Ganma)
  • 1/4 tbsp Light soy sauce
  • 1/4 tbsp Sesame Oil
  • 1/4 tbsp Rice Vinegar
  • 2 tsp Honey/Golden Syrup
  • 1 tsp Chilli Powder
Instructions

Chinese-Style Korean Niangao (Rice Cake) serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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