Tomato Soup with Feta Olives and Cucumbers
Ingredients
- 6 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 small red onion, thinly sliced
- 3/4 cup pitted Niçoise olives
- 2 tablespoons oregano leaves
- 3 tablespoons red wine vinegar
- 1 tablespoon sherry vinegar
- Kosher salt
- 1 small Kirby cucumber, thinly sliced
- 1 tablespoon honey
- 5 tomatoes, chopped
- Freshly ground black pepper
- 4 ounces cherry tomatoes, halved
- 2 ounces feta cheese, preferably Greek, crumbled (1/2 cup)
- Baby greens, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments