Tomato Red Lentil Soup
Ingredients
- 1 tablespoon olive oil
- 1 small yellow, white or sweet onion, chopped (about 1 cup)
- One 32-ounce package low-sodium vegetable or chicken broth
- One 24.5-ounce jar high-quality tomato purée (passata)
- 1 teaspoon sugar
- 12 ounces dried red lentils
- Kosher salt and freshly ground black pepper
- Lemon wedges, for serving
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