Spaghetti with Tomatoes Basil Burrata
Ingredients
- 1 1/2 lb. (750 g) very ripe cherry or plum tomatoes, halved or quartered
- 3 garlic cloves, minced
- 1/2 cup (4 fl. oz./125 ml) olive oil, plus more for drizzling
- 2 Tbs. red wine vinegar
- Kosher salt and freshly ground pepper
- 12 oz. (375 g) spaghetti
- 1/4 cup (1/3 oz./10 g) chopped or torn fresh basil
- 1/4 cup (1 oz./30 g) freshly grated Parmesan cheese
- 12 oz. (375 g) burrata cheese, at room temperature
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