‘Mimosa Egg and Chive Verrines

‘Mimosa’ Egg and Chive Verrines

‘Mimosa’ Egg and Chive Verrines

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   121
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 large free range eggs
  • ½ tsp curry powder
  • 1 heaped teaspoon medium Dijon mustard
  • 1 tbsp fromage blanc/low fat thick greek yoghurt
  • ½ tsp wholegrain seeded mustard
  • 1 tsp lemon juice
  • 3 tsp finely diced chives
  • Sea salt
  • Fresh cracked black pepper
Instructions

‘Mimosa’ Egg and Chive Verrines serves 2 original recipe by Honest Cooking.

View original preparation instructions

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