Korean Yang nyeom Chicken
Ingredients
- 1 large Boneless chicken thigh (250-300g)
- 1 Tbsp Olive oil
- 2-3 pinches Salt & pepper
- 1/4 cup Flour, for dusting chicken or as needed
- Oil for deep-frying you can also broil or pan fry as needed
- ↓ Spicy Sauce ↓
- 2 Tbsp Olive or vegetable oil
- 2 Tbsp Tomato, finely chopped
- 1 Tbsp Onion, finely chopped
- 1 clove Garlic, finely chopped
- 1 Tbsp Gochujan Korean hot pepper paste | 고추장
- 1-2 tsp Cayenne/ground chili pepper (more = more spicy)
- 1 Tbsp Sugar
- 1-1.5 tsp Lemon juice or vinegar
- pinch Black pepper
- 2 tsp Sesame seeds
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