BLOOD ORANGE PRUNE AND OLIVE OIL CAKE
Ingredients
- For the candied Blood orange slices
- 1 cup sugar
- 1 cup water
- 1 blood orange
- For the cake
- 150 grams spelt or plain flour
- 60 grams ground almonds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 organic eggs
- 90 milliliters extra virgin olive oil
- 100 milliliters pure maple syrup
- 1 teaspoon vanilla extract
- zest and juice of 1 large blood orange
- 10-12 pitted prunes, roughly chopped
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