Leek and Fontina Gratin recipes
Ingredients
- 2 tablespoons vegetable oil
- 2 pounds leeks
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup fontina, grated
- 1/2 teaspoon nutmeg, freshly grated
- 1 cup breadcrumbs
- 1/3 cup parmesan, grated
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