No churn Vegan Peanut Butter Chocolate Chip Ice Cream recipes

No-churn Vegan Peanut Butter Chocolate Chip Ice Cream recipes

No-churn Vegan Peanut Butter Chocolate Chip Ice Cream recipes

By Pioneer Woman
13 minutes

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Details
  • Servings:   6
  • Calories:   1004
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   50g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   55g
  • Fat Total:   80g
  •  
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 cans (15 Oz. Size) Unsweetened Coconut Cream
  • 1 cup Sugar
  • 1 cup Peanut Butter
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Kosher Salt
  • 1/2 cup Unsweetened Coconut Milk
  • 3 Tablespoons Cornstarch
  • 1/2 cup Chocolate Chips (I Used Vegan And Soy-free)
Instructions

No-churn Vegan Peanut Butter Chocolate Chip Ice Cream recipes serves 6 original recipe by Pioneer Woman.

View original preparation instructions

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