Strawberry Rhubarb Cobbler
Ingredients
- FOR THE STRAWBERRY RHUBARB FILLING:
- 1 1/2 lb. Rhubarb, Sliced Into 1/2-inch Pieces
- 1 lb. Strawberries, Hulled And Quartered
- 3/4 c. Sugar
- 2 tbsp. Cornstarch
- 2 tbsp. Instant Tapioca
- 1 tbsp. Freshly Squeezed Orange Juice
- 1 tsp. Orange Zest
- FOR THE DOUGH:
- 1 c. All-purpose Flour
- 3 tbsp. Packed Brown Sugar
- 2 tsp. Baking Powder
- 1/4 tsp. Kosher Salt
- 3 tbsp. Unsalted Butter, Chilled And Diced
- 1/3 c. Milk
- 2 tbsp. Sugar
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