Glazed Root Vegetables

Glazed Root Vegetables

Glazed Root Vegetables

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   143
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 1/4 cups water
  • 3 tablespoons honey
  • 3 tablespoons butter
  • 1 teaspoon coarse kosher salt plus additional for sprinkling
  • 2 medium rutabagas, peeled, cut into 1/2-inch pieces
  • 2 medium turnips, peeled, cut into 1/2-inch pieces
  • 2 tablespoons chopped fresh Italian parsley
Instructions

Glazed Root Vegetables serves 6 original recipe by Epicurious.

View original preparation instructions

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