Coffee Toffee Ice Cream Sandwich Squares
Ingredients
- 3 sticks unsalted butter
- 1 cup white sugar
- 1 1/4 cups brown sugar
- 2 eggs
- 3 1/4 cups + 2 tablespoons all-purpose flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 2 1/2 cups chocolate chips
- 1 cup toffee bits (Heath Bar)
- 1 half gallon coffee ice cream (avoid super premium brands; I went for slow-churned Edy’s)
Instructions
Coffee-Toffee Ice Cream Sandwich Squares serves 34 original recipe by Big Girls Small Kitchen.
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