My Chicken Chile Pepper Stew
Ingredients
- 1 lb boneless chicken thighs cut in ½ inch pieces
- 1 lb yellow golden potatoes cut lengthwise, then crosswise
- 1 large yellow onion
- 3 small bell peppers, cut ½ inch pieces (I used all colors.)
- 1 jalapeno pepper seeded and finely chopped
- 4 garlic cloves, minced
- 3 cups chicken broth
- 1 can diced tomatoes
- 2 tbsp chili powder
- 1 tsp dried oregano
- 1 tbsp worcestershire sauce
- Salt and pepper to taste
- Corn relish
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