Roasted Carrot Puree

Roasted Carrot Puree

Roasted Carrot Puree

By Food & Wine
25 minutes

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Details
  • Servings:   8
  • Calories:   306
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons vegetable oil
  • 3 cups chopped carrots (1 1/2 pounds )
  • 2 thyme sprigs
  • 1 cup extra-virgin olive oil
  • 3/4 cup water
  • Kosher salt
Instructions

Roasted Carrot Puree serves 8 original recipe by Food & Wine.

View original preparation instructions

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