Hoisin salmon noodles
Ingredients
- 4 x 125g/4oz salmon fillets, with skin left on
- 2 heaped tbsp hoisin sauce (from a jar or bottle)
- 150g/5½oz cherry tomatoes, halved
- 140g/5oz medium egg noodles
- 200g/7oz long-stemmed broccoli, trimmed
- freshly ground black pepper
- dark soy sauce, to serve (optional)
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